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Learn all about Chai
In India, chai means tea. It is an infusion of a strong black tea that’s been simmered along with milk, sugar/honey, and sometimes spices. Unlike a loose-leaf black tea, you do not steep chai; you simmer the infusion of tea and milk at medium-to-high
. Almost all of India makes chai like this. While there’s no fixed recipe, this one is a good place to start. It may feel like you’re overstepping the tea but this technique works well because it blends the flavours of milk, tea, and spices really ni
The land where India's first tea estate was established in 1836, where the most prestigious tea estates of the world are placed, Assam and Dooars produce India's finest chai. The breathtaking green grasslands situated in the rainforests, we have trav