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The traditional cuisine of Japan
Matcha is finely ground powder of specially grown and processed green tea leaves. It is special in two aspects of farming and processing: the green tea plants for matcha are shade-grown for three to four weeks before harvest, and the stems and veins
Sourced fresh from Shizuoka, Japan. Only Tencha leaves, no stems. Premium grade smooth texture. Refreshingly healthy
Detoxifies the body. Calms the mind. 10x more antioxidants. Boosts Metabolism. Burns Calories.
We currently have Premium Grade Matcha.
Add 1 tsp of Matcha powder to a bowl. Add 5.07 - 5.58 oz or 150 - 165 ml of hot water. Whisk in a zig-zag till frothy. Enjoy your delicious Matcha.
Yes, our matcha is totally safe and certified to consume. We procure our Matcha with certified producers.